When it comes to food—I’m all in for sharing. A sample of this, a taste of that… it makes for the perfect meal time experience. However, when it comes to one of my favorite restaurants it’s okay for me to be a bit shellfish. I mean, c’mon—it’s one of Houston’s hallmarks. With roots dating all the way back to 1897, Grandpa H.D. Pappas, left Greece and traveled to America to follow his dreams. One of those dreams, being one of my personal favorites, was Pappadeaux Seafood Kitch

“My, what a pretty rib face you have.” As frequent flyers to Orlando, Florida, the Haynes family tradition never fails: a sit-down for a rack of ribs at the world-famous Floridian food chain, Tony Roma’s. With mouth-watering ribs ranging from original baby backs, hearty beef ribs, spiced plum lamb ribs and their St. Louis style baby backs, these rib racks are finger lickin’ good! Our dinner started off with complimentary warm, soft and buttery bread. As a complement to this c