...but is it Pappas' DEAUX?
When it comes to food—I’m all in for sharing. A sample of this, a taste of that… it makes for the perfect meal time experience. However, when it comes to one of my favorite restaurants it’s okay for me to be a bit shellfish. I mean, c’mon—it’s one of Houston’s hallmarks. With roots dating all the way back to 1897, Grandpa H.D. Pappas, left Greece and traveled to America to follow his dreams. One of those dreams, being one of my personal favorites, was Pappadeaux Seafood Kitch